Summer is here! And happy late summer solstice to all! Summer is usually filled with a great many activities because the kids are out of school and the weather is superb! Just last weekend, my family went on a camping trip in Kings Canyon National Park and what a fun time that was!
Camping is great because you are outdoors, hopefully near a refreshing body of water, and you are spending time with those you love! The hard part about camping is the prepping of food. One must be very careful to clean up after themselves because food attracts wild animals – which are not fun.
A great little snack that my husband and I thought of for this camping trip were breakfast burritos! We made them the night before, kept them in the fridge, and threw them in the cooler before we headed out of the house.
You can put pretty much anything you want in your breakfast burritos. Our giant flour tortillas were filled with a thin layer of refried beans, then a mixture of eggs and hashbrowns, and of course, plenty of cheese. You can also add salsa or ground up sausage for a heartier burrito.
Once you have cooked the burritos, let them cool off on a baking tray, then carefully wrap them in foil. Place the foil wrapped breakfast burritos in zip lock bags until you are ready to eat them.
Heating up the breakfast burritos was a cinch! We just threw them on the grill over our outdoor fire for 15-20 minutes, and they were piping hot! So if you are looking for an easy, no cook, meal for your next camping trip – consider making breakfast burritos!